Keto Dinner Rolls

So many bread alternative recipes out there end up tasting too eggy, at least in my opinion.

I finally figured out a recipe that I can enjoy the same way I used to enjoy bread though! These are so great, even carnivores will be surprised that they're keto.

Servings: 6
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Ingredients

• 1 1/2 c almond flour (unblanched)
• 1 Tbsp baking powder
• 2 1/2 c shredded mozzarella cheese
• 2 oz cream cheese, cubed
• 2 large eggs, beaten

Directions

1. Prep a baking sheet by lining it with parchment paper, and preheat your oven to 400°F.
2. In a small bowl, mix the almond flour and baking powder.
3. In a separate, large microwavable bowl, combine the shredded mozzarella and cubed cream cheese. Microwave for 1 minute, stir well, and microwave again for an additional minute. Remove from microwave and stir well until it is completely mixed.
4. Add the flour mixture and the eggs to the cheese mix and stir until fully incorporated.
5. While the dough is still hot, knead the mixture until it is completely uniform. The dough will be very sticky, but to make it easier to handle you can rub a little olive or avocado oil on your hands before kneading.
6. Split the dough into 6-8 portions (depending on how big you want your rolls to be) and roll them each into round balls. 
7. Place on the prepared baking sheet, and bake for 14-18 minutes until they are golden.​

Nutrition Facts

Calories: 360 kcal
Fat: 28g
Total Carbs: 8g
Net Carbs: 5g
Fiber: 3g
Protein: 21g