PB Fluff Bombs

These little fat bombs are delicious and very reminiscent of little bites of ice cream! Less than 1 gram of carbs per bomb, they're a great option for when you need a sweet bite to curb a craving!


Servings: ~22
Prep time: 15 minutes
Freeze time: 1 hour
Total time: 1 hour 15 minutes​

Ingredients

• 1/2 c heavy whipping cream
• 4 oz cream cheese, softened
• 2  1/2 Tbsp peanut butter
• 5 Tbsp erythritol (I use either Swerve or Truvia)
• 1/2 tsp vanilla
• 1.5 oz Lily's Dark Chocolate Chips 55% (or 1/2 bar of Lily's Dark Chocolate 55%, chopped)

Directions

1. In a medium bowl, beat the heavy cream to stiff peaks. Set aside.
2. In a separate large bowl combine the cream cheese, peanut butter, erythritol, and vanilla.
3. Using a hand mixer, beat until the PB mixture is fluffy and smooth.
4. Add the whipped cream to the PB mixture and mix on low until fully incorporated.
5. Carefully fold in the chocolate chips.
6. Drop spoonfuls of the fluff onto a parchment paper lined plate, they should be about an inch in diameter. Freeze for an hour, or until solid.
7. Once they're stiff enough to handle, transfer to an air tight container and store in the freezer.

Nutrition

(per fluff bomb)
​Calories: 57 kcal
Fat: 5.7g
Total Carbs: 1.6g
Net Carbs: 0.5g
Protein: 0.8g